Catering Menu

Dominick’s Italian Market & Deli

Gourmet Catering Information:

Catering for all occasions; hot or cold, off or on premise catering
Short Notice Catering and Corporate Catering.  All Prices Subject to Change without Notice.

We also provide professional wait staff!

1/3 deposit required when placing orders — Non-Refundable if cancelled less than 24 hours prior.

Call to order 7 days a week: (916) 786-3355

9:00 am to 11:30 am and 1:30 p.m. to 4:30 pm

We pride ourselves with the quality that makes our presentation unique yet affordable with a variety to delight your palate. If you have a special request which does not appear on this menu please ask. We will entertain any special request to make your party a personal success! When ordering, we require a minimum deposit. Thank you and Bon Appetito!

Catering Menu

Half Trays Feed: 8-12 pp; Full Trays Feeds 2-25 pp
Platter Sizes Small 12” – Medium 16” – Large 18”

Cold Platters

Cold Platters

Antipasto Platter – Small; Medium; Large
Italian meats, cheese with olives, marinated. Mushrooms and roasted peppers.

Brushetta with Salsa – Small; Medium; Large
Our tasty garlic toast arranged around a bowl of our homemade tomato/basil/garlic/artichoke salsa.

Fresh Fruit -Priced per lb.
A colorful selection of seasonal fruits and melons cut up.

Mozzarella Platter Priced per lb.
Mozzarella w/tomatoes, mozzarella with salami and with prosciutto

Cold Cuts – Priced per lb.
Boars head cold cuts beautifully arranged ready to serve.

Garlic Shrimp Cocktail – Priced per lb.
Garlic marinated tender shrimp cooked to perfection. (HOT).

Hero Sandwiches- Priced per whole hero
Our famous Hero’s made with boars head meats and cheese cut 1/4.

Sloppy Dom’s Platter – Priced per platter
Triple decker sandwich, prepared with boars head roast beef, ham, turkey & swiss piled high on rye bread (cut in 1/4) with cole slaw, and russian dressing.

Salads

Salads
(subject to change without notice – sold by the lb.)

Cucumber, Tomato & Red Onion Salad – per lb.

Fresh Mozarella & Tomato - per lb.
Fresh mozzarella, basil, grape tomatoes, with olive oil.

Mushroom Supreme- per lb.
Bell and banana peppers.

Mixed Olive Salad – per lb.
Oil cured, cracked green, mixed olives, and stuffed cherry peppers.

Potato Salad or Cole Slaw - per lb.

Antipasto Pasta Salad - per lb.
Salami and cheeses with olives and marinated vegetables.

Tri-Color Tortellini - per lb.
Basil pesto dressing with sun-dried tomatoes, pine nuts, and parmesan cheese.

Macaroni & Shrimp Salad- per lb.
Homemade roasted pepper pesto dressing with celery and peas.

Herbed Mayo Chicken Salad- per lb.

Insalata di Tonno - per lb.
Homemade Tuna

Italian Seafood Salad- per lb.
Marinated calamari, baby octopus, and mussels.

Green Salads
(By the half tray or full tray)
With grilled chicken or shrimp

House tossed salad - half tray; full tray
Red and green leaf lettuce, grape tomato, red onion, cucumbers and grated parmigiano with house balasmic vinaigrette.

Caesar Salad - half tray; full tray
Romaine lettuce, grated parmigiano with croutons with caesar dressing.

Mediterranean Salad- half tray; full tray
Mixed greens, red onions, pepperoncini, crumbled gorgonzola cheese, pitted Kalamata olives with roasted garlic balsamic vinaigrette.

Baby Spinach Salad half tray; full tray
Baby spinach, grated parmigiano, sauteed sliced mushrooms, and pancetta with sun-dried tomato pesto vinaigrette.

Hot Appetizers

Appetizers
Platter Sizes Small 12″ – Medium 16″ – Large 18″

Appetizers #1 – small; medium; and large
Your choice of 1-4 appetizers per tray, served with marinara sauce. Zucchini sticks; Broccoli; Cauliflower; Mozzarella Sticks; Fried Ravioli; Chicken Fingers; Rice Balls; and Prosciutto Rice Croquettes.

Appetizers #2 – small; medium; and large
Your choice of 1-4 appetizers per tray, served with marinara sauce. Stuffed mushrooms, Stuffed Olives, Stuffed Zucchini, Clams Casino; Eggplant Rollantini; Scallops; Fried Calamari; Coconut Shrimp; and Chicken Twist.

BBQ Dishes

BBQ Dishes
(By the half tray or full tray).

Buffalo Wings half tray; full tray
We will add a blue cheese dip and celery sticks to your chicken wing tray that will keep you coming back.

Just Baby Back Ribs half tray; full tray
Juicy, tender back ribs. Your choice dry rub or tangy BBQ sauce.

Chicken & Rib Delight half tray; full tray
Unbeatable, pair of succulent roasted chicken and juicy baby back.

Dom’s Famous Tri-Tip – Priced per lb.
Grilled Tri-Tip cooked to perfection in garlic butter.

Pasta Dishes

Pasta Dishes
(By the Half tray or Full tray).

Cheese Lasagna – Half Tray; Full Tray

Meat or Veggie Lasagna – Half Tray; Full Tray

Rigatoni Siciliano (Red or White) – Half Tray; Full Tray
Sauteed Eggplant, Prosciutto, and Mushrooms.

Penne with Sauage in Pink Sauce – Half Tray; Full Tray

Farfalle with Chicken in White Sauce – Half Tray; Full Tray

Penne ala Vodka – Half Tray; Full Tray

Linguine with Clams- Half Tray; Full Tray
Red or white sauce.

Chicken & Prosciutto Tortelloni – Half Tray; Full Tray
In a chopped tomato creamy Alfredo sauce.

Baked Ziti (Cheese or Meat) Half Tray; Full Tray

Baked Manicotti 15/30 – Half Tray; Full Tray

Stuffed Cheese Rigatoni – Half Tray; Full Tray

Cheese or Meat Ravioli – Half Tray; Full Tray

Lobster & Shrimp Ravioli – Half Tray; Full Tray
Choice Vodka, Alfredo, Pesto or Marinara Sauce.

Main DishesChicken Dishes
(By the Half Tray or Full Tray)

Roasted Chicken Pieces on Bone – Half Tray or Full Tray
Marinated in a olive oil, garlic, rosemary sauce.

Chicken Piccata – Half Tray or Full Tray
Sauteed with capers in a white wine lemon butter sauce.

Chicken Marsala – Half Tray or Full Tray
Sauteed with mushrooms in a Marsala wine with light brown sauce.

Stuffed Chicken Marsala – Half Tray or Full Tray
Prosciutto and provolone, sauteed with mushrooms in a Marsala wine with light brown sauce.

Chicken Scarpariello – Half Tray or Full Tray
Chicken cubes and sausage, sauteed in a garlic lemon butter white wine with fresh rosemary sauce.

Chicken Murphy – Half Tray or Full Tray
Hot or sweet peppers, mushrooms, onions and potatoes, sauteed in a white wine sauce.

Chicken Rustico – Half Tray or Full Tray
With onions and prosciutto, sauteed in a white creamy alfredo sauce.

Chicken Francese – Half Tray or Full Tray
Dipped in egg, batter the flour and sauteed in a lemon wine sauce.

Meat Dishes
(By the Half or Full Tray).

Mom’s Meatballs in Sauce – Half Tray or Full Tray

Stuffed Roast Pork Loin- Half Tray or Full Tray
With sun-dried tomatoes, spinach, cheese and pine nuts.

Italian Baked Meatloaf- Half Tray or Full Tray

Sausage, Peppers, and Onions – Half Tray or Full Tray
Your choice red or white sauce.

Mom’s Beef or Pork Bracole- Half Tray or Full Tray

Dom’s Veal Dishes- Half Tray or Full Tray
Your choice Piccata, Marsala, Parmigiana, Francese or Murphy.

Seafood Dishes
(By the Half Tray or Full Tray).

Shrimp Scampi over Rice – Half Tray or Full Tray

Shrimp & Calamari Fra Diavolo – Half Tray or Full Tray (HOT)

Flounder Francese- Half Tray or Full Tray

Paella Valenciana – Half Tray or Full Tray
A Saffron flavored rice stewed with Chicken, Hot Sausage, Clams, Mussels, Shrimp, Scallops and Lobster.

Flounder Stuffed with Crabmeat – Half Tray or Full Tray
Prepared in a white wine lemon sauce.

Vegetable Dishes
(By the Half or Full Tray).

Eggplant Parmigiana – Half Tray or Full Tray

Eggplant Rollatini 15/30 – Half Tray or Full Tray

Grilled Veggies with Herb Oil – Half Tray or Full Tray
Zucchini, Eggplant, Red Onion, Peppers, Portabello Mushrooms, and Carrots.

Sauteed Vegetables – Half Tray or Full Tray
Your choice of green beans, spinach, broccoli or brussel sprouts.

Roasted Potatoes – Half Tray or Full Tray
Garlic with rosemary.